What to Eat and What to Drink in Ramadan | Best Diet Plan

Miss Afroze GulEat with Gul

What to Eat and What to Drink in Ramadan? The Best Diet Plan By Miss Afroze Gul, the most famous nutritionist in Pakistan.

Are you still struggling with your diet routine in Ramadan, as well as hydration? Remember, balance is the key to help you plan your diet in Ramadan.

And the heaven He raised and enforced the balance. That you do not transgress within the balance Quran, 55 7-8

There are a few do s and don ts that people need to focus on for making healthy eating a habit while fasting. Staying active and healthy in Ramadan gives us a boost. It helps Muslims physically, spiritually, and mentally perform better in Ramadan. Furthermore, if your health and wellness do not demand losing weight, do not make weight loss a compulsion and only focus on maintaining it. In this blog, you will be on a journey, along with a nutritionist, to learn the common mistakes that prevent you from achieving your fitness goals in Ramadan. Besides, learn about the best foods and drinks that help with hydration and constipation while fasting. So, stick with your nutritionist to explore and incorporate the healthiest options for Sehri, Iftar, and Post-Iftar Meal in your diet plan.

How to Stay Hydrated in Ramadan?

The only thing that thousands of clients often think, no matter how much water they drink and whatever they do, do not help them stay hydrated during Ramadan.

And I always tell each of my clients thatmaximizing your hydration helps to delay muscle fatigue. Hence, it boosts energy levels.Moreover, the brain is 85 water, and when it does not get enough water, fatigue and headache occur.It means wrong dietary practices lead to dehydration, escalating muscle fatigue-ness making Ramadan more difficult for you.

Everybody of you must keep in mind that the dietary tips and tricks can not eliminate your need to drink water however, they will lessen your need to drink water, which is essential to stay hydrated in Ramadan.

• In IftarConsume 1-2 glasses of water, juice, or milkshake with a date.
• From Maghrib Prayer till TaraweehDrink 3-4 glasses of water 4 glasses 1 litre approximately .
• Between Taraweeh and Your Sleep TimeDrink 3-4 glasses of water 4 glasses 1 litre approximately .
• In SuhoorIntake of 1-2 glasses of water will be sufficient, as you have sipped enough water between Iftar and Suhoor.

• Do not swallow 3 to 4 glasses of water without stopping to breathe, as you do in Suhoor and Iftar.
• It causes digestive issues.
• So, keep water within reach and sip it gradually between Iftar and Suhoor.

Are You Eating and Drinking Too Much Sugar in Ramadan?

Upon drinking or eating something sweet, your sugar or glucose levels increase however, the balance restores as your body draws water from the other cells. The brain gets the signal that the cells need water. Thus, you feel thirsty after drinking or eating sugar.

So, the first significant step to prevent dehydration in Ramadan is to limit your sugar intake in homemade foods and drinks. Besides, limit processed food items and beverages. Also, limit the use of powdered drinks tang, carbonated beverages, squashes, and rooh-afza.

Tea, Coffee, and Ramadan

All of you must understand that when caffeinated drinks tea and coffee are taken in moderation, these do not trigger dehydration.Interestingly, they contribute to your daily fluid intake. But excessive use of caffeinated drinks and high amounts of caffeine do cause dehydration or other symptoms of dehydration, such as dry mouth.

High Intake of Sodium The Hidden Salt

The high intake of sodium raises sodium levels in the blood. Consequently, sodium, an essential element in salt, incites feelings of thirst. However, a person may be using too much salt while fasting without realizing it. Processed, canned, and frozen food items have excessive sodium in them, increasing your salt intake than the recommended levels of ½ to 1 1 2 tsp per day.

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Low Intake of Sodium and Ramadan

While excess salt can trigger dehydration in Ramadan, too low sodium also causes loss of water from the body.

Our body cells receive water via sodium, a vital electrolyte of the body. Also, plasma, the fluid component of blood, contains sodium. Without enough sodium, blood plasma and the body cells lose their water, causing dehydration. Therefore, moderation in Ramadan will help you keep fit and hydrated between Suhoor and Iftar.

Among many drinks that help in hydration, some are hereunder. However, keep a check of the sugar content in your diet.Also, you should limit fresh juices and avoid white sugar altogether if diabetic or want to lose weight. Lassi, haldi-doodh, fresh juice, milkshake, green tea, and lemonade keeps you hydrated.

Not only staying hydrated in Ramadan requires drinking enough water but also requiring fluid-rich fruits and vegetables. Mapping out what, when, and how to eat and drink helps in Ramadan. Some of the best foods that keep you hydrated in Ramadan are mentioned hereunder

• Raita
• Chutney
• Plain yoghurt
• Fruit chaat
• Cucumbers
• Cauliflower
• Tomatoes
• Raddish
• Lettuce
• Spinach
• All citrus fruits
• All types of lemons
• Strawberries

Although I can not stress enough that moderation is the key to a healthier Ramadan, I would like to highlight some points and provide you with healthy meal options to plan your meals while fasting.

• Eat smaller portions.
• Include all food groups, such as fruits and vegetables, meat, lentils and pulses, chapati, rice, bread, and dairy foods.
• Include more fibre in Iftar and Suhoor.
• Try to include whole wheat flour, barley flour, whole corn flour, and bran bread.
• Limit bakery items and fried foods.
• Use baked, steamed, or grilled items instead of frying.
• Limit caffeinated drinks.
• Drink more fluids.
• Use herbs and spices to supplement the reduced intake of salt.

The following Sehri and Iftar options received positive feedback from my clients and will surely, help you too.

• A kebab an egg chapati one seasonal fruit handful of dried nuts yogurt.
• Vegetable gravy chapati a boiled egg lassi plain milk.
• Meat daal gravy chapati 7-8 almonds watermelon juice without sugar .
• A boiled egg a bowl of porridge made with stained milk, 7-8 almonds and 4-6 strawberries.

Consume two dates, 1-2 glasses of liquid, and take a break for Maghrib prayer. Eat other food items afterwards. You may choose one of the following options

• Two baked or steamed food items raita dhaniya-pudina chutney a seasonal fruit.
• Fruit chaat.
• Chana chat with raw salad and raita any seasonal fruit.
• A fried item any seasonal fruit.
• A sandwich dhaniya pudina chutney raw salad.

Rice chapati daal meat vegetable gravy raw salad yogurt.

• Choose milk-based desserts.
• Choose plain cakes and plain biscuits.
• Take care of your portion size if you choose creamy desserts or mithai.

Many clients suffer from constipation during Ramadan, and it makes their fasting difficult. Among many guidelines to counter constipation that I tell them, some have been mentioned hereunder to get you through Ramadan.

• Use isabgol powder in Iftar.
• Add it in lassi, yoghurt, lukewarm milk, lemonade, warm water, juice, or milkshake. All of these must be sugar-free.
• May add Fibo in lukewarm water.
• Take seasonal fruit daily with your post-iftar meal.
• Drink 8-12 glasses of water, as mentioned at the start of the blog.
• Limit processed foods.
• Use stained milk and low-fat milk products.

To sum up, satisfy your taste buds while cherishing healthy eating in Ramadan, as moderation is the key to a more beneficial Ramadan. Besides, these are general guidelines, but for specific conditions and customized diet plans, it is essential to contact your dietitian as each individual s nutritional needs vary.

Eat of the good and wholesome things that We have provided for your sustenance but indulge in no excess therein. Quran 20 81

Afroze Gul is an experienced nutritionist from Pakistan. She effectively creates personalized diet plans, as well as conducts comprehensive nutrition counselling for Weight Loss, Obesity, Malnutrition, Diabetes, PCOS, Cardiac Diseases, Hypertension, Chronic Kidney Diseases, Pediatric Nutrition, Prenatal and Postnatal Nutrition, Dialysis, etc. Having done Masters in Food and Nutrition, she has a profound interest in writing about health and beauty, wellness, lifestyle, cooking, and breaking nutrition myths as she aims to empower society via blogging.

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